Pork & Poultry
Pulled pork, ribs, chicken, and turkey. Low-and-slow pork butt and crispy-skin poultry from the smoker.
Pork & Poultry
3-2-1 Ribs: How the Method Works, Hour by Hour (and When to Break the Rules)
The 3-2-1 rib method, explained stage by stage: what smoke, foil, and the final hour each do, why baby backs need 3-1-1, and how to skip the wrap for competition-style bite.
Jul 21, 20267 min read
Pork & Poultry
Low & Slow Pork Butt: Pulled Pork from Scratch
A from-scratch pulled pork guide: understanding the pork butt, trimming, seasoning, the cook, the stall, cooking to feel, resting, and pulling.
Jun 24, 20263 min read