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Ironbark
Rubs & Bark

Rubs & Bark

Rubs, seasoning, and the science of bark. How salt, sugar, and smoke build the crust that earns its name.

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Updated 1d ago

Building Bark: The Science of the Crust

How bark forms on smoked meat: the pellicle, the Maillard reaction, smoke, rub, and moisture, plus how to build a firm, dark crust on purpose.