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Smokers, thermometers, gloves, and the tools that make low-and-slow repeatable. Honest picks for the pit.
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Heavy-Gauge Offset Charcoal Smoker
A thick-steel offset charcoal and wood smoker built for low-and-slow cooks, with a firebox for splits and a roomy chamber for briskets and butts.
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Instant-Read Digital Meat Thermometer
A fast instant-read digital thermometer that reads temperature in seconds, so you can probe for tenderness and hit your finish window with confidence.
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Heat-Resistant Nitrile-Cotton Pit Gloves
Insulated cotton-lined gloves with a grippy nitrile coating for handling hot grates, moving splits, and pulling pork straight off the pit.
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Smoking Meat: A Beginner Cookbook
A beginner-friendly cookbook covering fire management, wood selection, rubs, and step-by-step recipes for brisket, ribs, pulled pork, and more.
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